At just 60cm wide, the AGA 60 is the baby of the AGA family and offers everything you'd expect from an AGA, all coated in a beautiful vitreous enamel finish.

Providing the same fabulous cast-iron radiant heat cooking results as larger AGA models, the 60cm AGA cooker provides independent control of features - so the hotplate or gas hob can be used separately from the ovens. This provides ultimate controllability, making it easy to manage running costs and energy use.

The ovens take just 60 minutes to heat up or alternatively, an optional external pre-heating timer can be used to programme your roasting/baking oven to switch on up to three times a day, ready for when you want to start to cook.

The AGA hotplate is made from cast-iron, can be switched to either boiling or simmering. With a fast heat up time of just 10 – 12 minutes, it can be turned off when not in use, saving up to 50% of energy.

When on the boiling setting, the hotplate delivers a really fast punch of heat for quickly boiling water, maintaining a rolling boil and for fast stir-fries in a wok. The cooler, simmering setting is designed for slowly bringing food to a gentle simmer and is ideal for heating milk, scrambled eggs and making sauces. You can also cook directly on to the hotplate to cook feather-light crepes, drop scones and toasted sandwiches.